Full-time Sous Chef
Pine Mountain Lake Association
Groveland, CA
Full-time
Food Service
Posted on January 20, 2018
FT Sous Chef at The Grill at Pine Mountain Lake Groveland, CA
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
- Assists in ordering supplies and maintaining inventory control.
- Assists in planning menu, taking advantage of foods in season and availability.
- Directs activities of kitchen and wait staff who assist in preparing and serving meals in the absence of the Executive Chef.
- Prepares food dishes utilizing broiler, grill, deep fryer, and sauté.
- Prepares or directs catering preparation, trays, and service when necessary.
- Presents prepared dishes to patrons when requested.
- Maintains health, safety and sanitation codes and guidelines in kitchen area.
Full job description and online application at www.pinemountainlake.com under
employment opportunities 1-2 years of experience Salary Range: $17.00 - $18.00
Full benefits package Medical/Prescription/Vison/Dental, 401(k) & PTO
Must be able to pass full background check including pre-employment drug screen